![]() ![]() This version of 15 bean soup cuts out the part where you need to soak your beans for hours before starting your soup.You simply add your ingredients to your slow cooker and let your crock pot make soup for you. This homemade bean soup recipe is easy to make. ![]() Cajun 15 Bean Soup is packed with flavor thanks to seasoning, smoked ham and andouille sausage.So why are you going to LOVE this Cajun 15 Bean Soup recipe? Let me tell you… Seriously folk, this is super food comfort food! The Hurst’s HamBeens® 15 Bean Soup Mix also comes with a super tasty flavoring packet that you add to your beans while they cook. Northern beans, pinto, lima, split pea… this list goes on and on! Trust me, this bean soup recipe has it all and YES, there really are 15 different kinds of beans in this!! It’s the perfect pack of beans to make this 15 bean soup and the only one I have ever used. Hurst’s HamBeens® Cajun 15 Bean Soup Mix has been showing up in my pantry for years. When it comes to soup, I admit that I am pretty limited on the kinds I regularly make at home. This Cajun 15 Bean Soup is one of my favorites though! Simply add the ingredients to your slow cooker and in a few hours you will be rewarded with the ultimate comfort food … SOUP!! what is 15 bean soup? ![]() Hearty and packed full of delicious Cajun flavor, this homemade bean soup is made in your slow cooker so basically, your crock pot is going to do all the heavy lifting for you. When it comes to easy bean soup recipes, it get’s no easier than this Cajun 15 Bean Soup. Easy to make, simply add beans, ham, sausage and fresh vegetables to your crock pot and let it do the work for you. It freezes well.Hot and hearty with a kick of spice, this Cajun 15 Bean Soup is the perfect homemade bean soup recipe to keep the chill away. This soup can be made in the crock pot, using a full 8 hours cooking time. As with any soup or stew, the flavor is best the next day, so feel free to make ahead. If you find it to be too salty, add hot water. Definitely do not add salt until the end because it tends to get saltier as the broth cooks out.
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