Any of the following recipes are a great choice. And, of course, fried plantains always go with jerk chicken at my house. A great chicken dish, full of flavour with jerk seasoning, pineapple and sweet potato, served with rice and black beans. Mango salsa is the ideal sauce to serve with this main dish. Cook over medium heat until cooked through. Spray pan with non-stick cooking spray and add chicken. Sprinkle jerk seasoning over chicken and stir to coat. Or you can keep it in the fridge for a couple of days while the spices work their magic. In a medium bowl, mix together pineapple, cilantro and red onion. You can season your chicken, then freeze it for two months. These recipes make great make-ahead time savers.Rinse chicken drumsticks and pat dry with paper towels and place them in the marinade turn the drumsticks with tongs to make sure they are well coated. Have some vinegar on standby to get the pepper oils off your hands. Place all ingredients of the marinade in a big mixing bowl. Please be careful, wear gloves, and whatever you do, don’t touch your eyes. Habaneros and scotch bonnets are super duper spicy.Squish the ingredients together inside the bag to mix the sauce ingredients and coat the chicken. That makes a world of difference coz the spices can really penetrate. Assembly instructions: Add the chicken thighs to a large resealable freezer bag, then add the green onion, lime juice, olive oil, soya sauce, honey, and Jamaican jerk spice. Marinate your chicken overnight if you can.Give everything a good stir, then taste it and add more salt or lime juice if needed. Add the juice of half a lime (about 1 Tbsp), 1/4 tsp salt, and a pinch of red pepper flakes (optional). And since I like mine spicy, I add more chopped habaneros and scotch bonnet peppers. Place the pineapple, black beans, cilantro, and red onion in a bowl. Homemade marinades are the best because you can adjust them according to your palate. You can play around with herbs and spices like adding cumin or paprika. Super Simple Jerk Chicken 21 reviews / 4.7 average Jump to Recipe this recipe Featured comment This was perfect Doubled the recipe to use on 3 whole chicken breasts (6 pieces. And the longer you marinate the chicken, the tastier it will be, of course. This famous Jamaican dish is chicken marinated in a fabulous blend of seasonings (including cloves, cinnamon, scallions, nutmeg, thyme, garlic, and ginger), then grilled to perfection.
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