![]() ![]() Our halo-halo was so popular that most of the folks in our town come to our restaurant for the simple ingredients - shaved ice, canned Del Monte corn, homemade sweet saba banana sliced, sweetened sweet potatoes or kamote, evaporated milk, and we don't use plastic container but rather glass because the halo-halo taste better. Our mother borrowed it so we can start a halo-halo stand in front of the Town Hall and eventually we rented a small store close to the theater. Our family in the Philippines made halo-halo and it was our means of livelihood - from my grandmother who owned an ice shaver that was made of the best metal (better than aluminum or cheap metal). Cut out mango jelly into desired shapes and arrange on top, then spoon in ice cream, condensed milk, shaved ice, strawberries, macapuno, palm seeds, corn, sago pearls, toasted coconut, red beans, and pinipig as desired. Step 9Ĭut flan into 1"pieces and divide some among tall glasses or wide bowls. Toast coconut in a small skillet over medium heat until edges start to brown and crisp, about 5 minutes (be careful not to overcook). Drain, then combine in a small bowl with coconut milk, stirring well to separate pearls. Meanwhile, bring sago pearls and ½ cup water to a simmer in a small saucepan and cook until translucent and firm-tender, 8–10 minutes. Roast until crisped slightly but not yet browned and a little sticky, 12–15 minutes. Sprinkle sugar and salt over, then drizzle oil over and toss to combine. Spread out corn on a rimmed baking sheet. Let cool (still covered), then chill until cold, at least 4 hours.ĭo ahead: Flan can be made 2 days ahead. Step 5īake flan until just set in the center (it should still wobble a little when gently jiggled) and barely golden on top, 55–60 minutes. ![]() Carefully pour hot water into roasting pan to come halfway up sides of loaf pan (a tea kettle makes this easy if you have one). Set inside a roasting pan and place on oven rack. Pour through a fine-mesh sieve into loaf pan with caramel. Whisk egg yolks, coconut milk, condensed milk, vanilla, and salt in a medium bowl to combine. Scrape caramel into another 9x5" loaf pan. water in a small saucepan over medium heat, stirring until sugar is dissolved, then cook, undisturbed, swirling pan occasionally and brushing down sides with a wet pastry brush as needed, until mixture turns deep amber, 7–9 minutes. Place a rack in middle of oven preheat to 350°. Cover jelly tightly and chill until set, 20–30 minutes.ĭo ahead: Mango jelly can be made 5 days ahead. Carefully add remaining mangoes and stir to combine. Remove from heat and stir in mango purée. Heat gelatin and ½ cup water in a small saucepan over medium heat, stirring constantly until gelatin is dissolved. “To achieve their growth and margin goals, they had to put more emphasis on operational excellence and the automated decision-support tools that underpin that effort.Blend lime zest, lime juice, mango nectar, half of mangoes, and a small pinch of salt in a blender until very smooth. “The team at SweetWater built a great business thanks to strong leadership, hard work and superior products,” said Keith Peterson, president and CEO at Halo. Moreover, the system will generate an ideal or “recommended” order, useful for benchmarking order volume from distributors and for synchronizing expected orders with the master production plan. ![]() This information can then be rolled up into dashboards to improve management of the distributors’ and brewery’s days-on-hand inventory. Second, SweetWater can now review forecasts by distributor, by brand and by SKU. First, automatically consolidating data from Vermont Information Processing (VIP), Microsoft Dynamics GP and Excel saves time and produces more accurate forecasts providing a more comprehensive view of market conditions.īusiness software selection: ERP or best-of-breed? Halo’s Forecasting and Demand Planning solutions deliver two important benefits that SweetWater prioritized during the vendor selection process. “SweetWater continues to invest in processes and programs like Halo’s that foster seamless interaction with our distributors, allowing us to deliver the freshest beer in America,” said Jennifer Hendricks, head of financial planning and analysis for SweetWater. To sustain profitable growth, SweetWater’s senior leaders chose Halo to improve the speed and accuracy of production forecasting to ensure fresh beer is available in the market at all times. Halo’s Advanced Information Hub is a first-of-its kind solution to help companies leverage all their corporate data to generate new insight for competitive advantage. Halo is an analytics software and advisory services provider which offers customers a blend of technology to manage demand forecasts, inventory and supplier relationships. has signed a multi-year licensing agreement for Halo’s Forecasting and Demand Planning platform. ![]()
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